✂️ Harvest ⭐ Expert

Drying and fermenting cannabis correctly

Professional post-treatment for premium quality

DRYING (7-14 days):

Temperature: 18-22°C constant

Humidity: 45-55%

Darkness: Completely, no light

Air circulation: Gentle, not directly on buds

Suspension: Whole branches or dry nets


DRY TEST

Outside: Cracking of thin branches

Inside: Outer leaves crispy

Stems: Bend instead of break

Smell: Less grassy, more fruity


CURING/FERMENTATION (2-8 weeks):

Jars: Can be sealed airtight (preserving jars)

Filling level: 75% full, do not squeeze

Storage: Dark, 18-21°C

Humidity in the jar: 58-62%


BURPING (airing):

Week 1: 2x daily 15 minutes

Week 2: 1x daily 10 minutes

Week 3-4: 5 minutes every 2-3 days

Thereafter: 1x weekly


WARNING SIGNS

Ammonia odour: Too damp, dry immediately

Mould: White spots, dispose of immediately

Dried too quickly: Hard buds, little flavour


QUALITY CONTROL

Odour: Intense, typical of the variety

Texture: Slightly springy, not crumbly

Flavour: Smooth, no scratchiness

Burn: White ash, even


PROFI-TIP: Boveda 62% Humidity Packs for constant humidity in the jars.

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