This Soil Guide shows you how to remove only the necessary leaf material immediately after trimming to ensure a more even start to the drying process without unnecessarily exposing the buds.
When harvesting from soil, the plant is usually in a state of natural senescence: large leaves turn yellow, some of the smaller leaves are already loosening from the stem, and the flowers still contain a lot of residual moisture. Immediately after cutting, a practical question arises: How much leaf material should be removed before hanging the plants to dry, without speeding up the drying process or unnecessarily damaging the flowers?
This guide deals exclusively with dry pre-trimming immediately after harvest. This refers to minimal, targeted defoliation before the actual drying process: not a complete wet trim, not a dry trim after several days, but a clean middle ground. This topic differs clearly from general trimming guides because it focuses solely on the question of which leaves should be removed immediately and which should be left on intentionally so that soil-grown buds dry in a controlled manner.
In soil cultivation, plants often develop a somewhat more natural leaf mass and varying leaf conditions at harvest time. Some fan leaves are already dry or hanging loosely, while others lie tightly against the buds. Complete, immediate trimming isn’t always ideal.
Goals of pre-trimming:This usually results in more even and slightly slower drying than with heavy wet trimming, but is safer than skipping preparation entirely when dealing with very leafy plants.
Immediately after cutting, remove primarily large fan leaves without a visible resin coating. These contribute little to the final quality and unnecessarily trap moisture in the plant material.
It’s especially important to remove:
Work carefully:
Leaving them on often makes sense for:
This is especially true for:
For very compact top buds or tightly packed side colas, simply removing fan leaves is sometimes not enough. In such cases, selectively exposing critical areas is advisable.
Pay attention to:
The rule here is: as little as possible, as much as necessary. Remove only the material that blocks airflow or can visibly trap moisture. Do not tear open or pull apart the bud structure itself.
Work branch by branch or plant by plant, depending on the harvest volume. Do not pile freshly cut material into dense heaps.
First, remove all large fan-shaped leaves. This creates a clear view and prevents them from pressing down on the buds when hanging.
Inspect thick colas, the undersides of buds, and tight branches. Hidden leaves with high residual moisture are often found there.
Leave heavily resin-coated sugar leaves mostly intact unless you want to speed up the drying process. Fine-tuning is done after drying.
After pre-trimming, the branches are dried immediately—do not store them and never water them. Hang them with space between them at 18–22 °C, 60% relative humidity, and with gentle indirect airflow. Drying usually takes 10–14 days.
Once the buds appear dry on the outside after drying and thinner stems snap rather than bending softly, it’s time for curing in jars. Fill the jars loosely and open them regularly at first to let the air out. Target range inside the jar: about 58–62% RH.
Pre-trimming while dry before hanging is a precise harvesting technique for soil grows if you want to balance maximum protection with a safe start to the drying process. Remove only the leaf material that traps moisture or no longer serves a purpose, and leave protective, resinous small leaves in place for now. This allows you to begin post-harvest processing in a controlled manner without unnecessarily exposing the buds.
Dry pre-trimming refers to the removal of excess leaf material immediately after cutting to ensure more even drying and protect the buds from excessive exposure.
Remove only the necessary leaf material surrounding the buds to promote drying without unnecessarily exposing the buds themselves.
Start pre-trimming the plants immediately after harvesting them, before hanging them up to dry.