Precise climate data is the basis of every control system. This guide shows you how to correctly position, check and regularly calibrate temperature, humidity and CO2 sensors.
A stable climate can only be controlled as well as it is measured. Many climate problems in the grow room are actually measurement problems: Sensors drift, hang in the wrong place or are distorted by draughts, warm devices or direct radiation. This leads to incorrect decisions regarding exhaust air, dehumidification, heating or CO2 control.
This guide deals exclusively with climatic sensors in the grow room: temperature, relative humidity and CO2. The aim is to make your measured values reproducible, comparable and really useful for climate control.
Even small measurement errors can have a noticeable negative impact on climate control:
It is particularly problematic that many inexpensive sensors do not suddenly fail, but slowly drift away. Without a comparison with a reference, this is often only noticed late.
Three sensor types are particularly relevant in the climate sector:
They should measure the air temperature in the relevant plant zone. Good devices are usually relatively stable, but can deliver highly distorted values due to poor positioning.
Humidity sensors drift more frequently than temperature sensors. Accuracy often decreases over time, especially in humid environments or near condensation.
With CO2 sensors, it is particularly important to check whether it is an NDIR sensor. These are much more suitable for the grow room than simple, inaccurate estimation sensors. However, NDIR sensors also require regular testing and, depending on the model, calibration or a fresh air reference.
Calibration is of little use if the sensor is in the wrong place. The following applies for usable climate data:
For CO2 sensors, also observe the following
The most practical way is to compare several devices under the same conditions.
Important: Do not just look at a momentary value. A comparison over at least 30-60 minutes of stable conditions is better.
A salt test is useful for many hygrometers. In an airtight container with a saturated saline solution, a relative humidity of approximately 75 % RH is achieved at around 20-25°C. After sufficient equalization, the deviation of the hygrometer can be noted.
This test is simple, but only useful if:
CO2 sensors should be checked regularly with fresh outside air or according to the manufacturer's instructions. Outside air is typically roughly in the range of around 420 ppm, but varies slightly depending on the environment.
Important points:
Automatic baseline calibration can be problematic in permanently closed rooms if the sensor never sees real fresh air. The reference point then shifts in the long term.
Sensible intervals in practice are:
Keep a small calibration list with you:
This allows you to recognize whether a sensor remains stable or is increasingly drifting. This is exactly what turns individual measured values into a reliable climate system.
Good climate control does not start with the controller, but with correct measurement. If temperature, humidity and CO2 sensors are placed correctly, checked regularly and documented, you are responding to real climate data instead of measurement errors. This makes the grow room calmer, more predictable and much easier to control.
To calibrate your sensor, compare the readings with a reliable thermometer and hygrometer. Adjust the values accordingly using the calibration options in the sensor's menu.
Place CO2 sensors near the plants, but not directly above them, to ensure accurate measurements. Make sure the sensor is not affected by fans or other air currents.
It is recommended that you calibrate the sensors every 3 to 6 months, or more frequently if you notice significant changes in environmental conditions. Regular checks help ensure accurate data.