Magnesium deficiency occurs particularly easily in coco due to pH errors, soft water or unbalanced nutrient solutions. This guide shows symptoms, differentiation and clean corrections.
Magnesium (Mg) is a mobile secondary nutrient and central to the plant because it is located in the core of the chlorophyll molecule. A genuine magnesium deficiency therefore manifests itself primarily through disturbances in leaf green formation and photosynthesis. Mg deficiency occurs comparatively frequently in Coco because this substrate has its own cation behaviour and calcium and magnesium can easily be displaced from the root zone if the preconditioning is inappropriate or the fertilization is unbalanced.
Important: This guide deals only with magnesium deficiency in coco. It does not replace a general diagnosis of calcium problems, micronutrient deficiencies or over-fertilization.
Since magnesium is mobile, the plant transfers it from older leaves to young tissues. Therefore, symptoms typically begin on older or middle fan leaves.
Magnesium deficiency is often confused with other problems in Coco. The position of the symptoms is decisive.
In Coco, the target range of the nutrient solution is usually around pH 5.8 to 6.0. If the pH value is permanently significantly above or below this, magnesium uptake can suffer even though Mg is present in the fertilizer.
Very soft water, osmosis water or heavily filtered water often contains hardly any calcium and magnesium. If water is then poured without a suitable supplement, a deficit can easily occur.
Excessive levels of potassium, calcium or ammonium can make it difficult for magnesium to be absorbed by the roots. This is often seen in coco after one-sided use of boosters or with incomplete basic fertilizers.
Insufficiently buffered coco can bind calcium and magnesium more strongly. As a result, the plant has too little Mg available in the short term despite fertilization.
Measure nutrient solution and drain. If the value is outside the sensible coco range, first correct the pH of the fresh nutrient solution to around 5.8-6.0. Without a suitable pH, any subsequent fertilization will remain unreliable.
A very high drain EC can indicate salt build-up. In this case, there is not always too little magnesium, but absorption is blocked. In this case, continue working with a mildly adjusted nutrient solution instead of blindly adding more and more Mg.
Use a Cal-Mag supplement or a balanced fertilizer with a sufficient magnesium content. With very soft water, a constant basic supply is usually more sensible than infrequent heavy single doses.
Leaves that have already been damaged will usually not turn completely green again. The decisive factor is whether new symptoms are stopped and subsequent leaves appear healthy.
Magnesium deficiency in coco can be recognized above all by interveinal chlorosis on older leaves. The most common triggers are pH deviations, very soft water, unbalanced nutrient ratios and poorly buffered coco. If you first check the root zone thoroughly and then supplement magnesium selectively rather than randomly, the problem will be solved much more reliably.
Typical symptoms include yellow leaves with green veins, which often first appear on the lower leaves. Brown spots or necrotic areas may also develop.
The main causes are an incorrect pH level, soft water, and unbalanced nutrient solutions, which can affect the magnesium content in the substrate.
Targeted fertilization with magnesium-rich nutrients, such as Epsom salt, can help. Also, be sure to check the pH level and nutrient balance regularly.